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International Hospitality IndustryFrom Routledge
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With contributions from leading figures in the field The International Hospitality Industry looks at both specific sectors of the industry, such as restaurants, cruises, hotels and contract foodservice.
The book moves on to highlight the key issues that will be encountered within every sector of the industry - operations, IT, marketing and HR among others - thereby providing the reader with an all-encompassing and comparative overview of the field.
- Published on: 2016-01-29
- Original language: English
- Number of items: 1
- Dimensions: 9.75" h x 7.50" w x .75" l, 1.03 pounds
- Binding: Hardcover
- 252 pages
Review
"The International Hospitality Industry is an essential text, appealing to a wide readership from industry professionals to first year students of hotel and catering subjects of hotel and catering subjects at all levels." - Abbie Hanks, AHCIMA
"...both interesting and topical, discussing the impact of internationalisation has had and is having on the hospitality industry as a whole and, more specifically, individual businesses. Throughout the text an excellent range of examples are given."
- International Journal of Hospitality Management
Excerpt. � Reprinted by permission. All rights reserved.
An essential text for anyone studying hotel management and the hospitality industry
Most helpful customer reviews
0 of 1 people found the following review helpful.
The book that covers latest trends in hospitality industry
By Dr. Rakesh Belwal
This is a nice book on the hospitality industry. The book nicely covers all the relevant aspects of the hospitality industry.
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