Download My Kitchen Table: 100 Sweet Treats and Puds, by Mary Berry
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My Kitchen Table: 100 Sweet Treats and Puds, by Mary Berry
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Following the success of Mary Berry's 100 Cakes and Bakes, the baking queen returns with this wonderful collection of 100 more recipes for biscuits, pastries, cupcakes and teabreads, cakes, tarts, pies, cheesecakes and sponge puddings - plenty of inspiration to satisfy any sweet tooth.
She includes both classic recipes and new ideas, which have all been tried-and-tested and photographed, making this the perfect baking book for beginners and an excellent companion to Mary's 100 Cakes and Bakes.
- Sales Rank: #1216394 in eBooks
- Published on: 2011-10-18
- Released on: 2011-10-18
- Format: Kindle eBook
Review
"Mary Berry, cookery writing pioneer." —The Times
"Reliable and clear, a Mary Berry recipe would never let you down." —Mail on Sunday
About the Author
Mary Berry, after training at the Paris Cordon Bleu, started her career as cookery editor of Housewife and Ideal Home magazines. She is well known for her many television appearances, culminating in the BBC1 series Mary Berry's Ultimate Cakes and Mary Berry at Home. One of Britain's foremost cookery writers, she often appears as a guest on BBC2's Saturday Kitchen, and has written over 40 cookery books, including Mary Berry's Baking Bible. Most recently, Mary has appeared on TV as the judge of the Great British Bake Off.
Most helpful customer reviews
6 of 6 people found the following review helpful.
Very good book
By Book Worm
Love this book. I am a fan of Mary Berry. I notice a few reviews complaining about the measurements being in metric. But this is a British cookbook. I always bake with metric measurements (it is more precise than "a cup of this, 1/2 cup of that etc) so that was no problem for me. The oven temperatures are in centigrade so I just double the temperature - if the recipe says 150 degrees Centigrade, then I bake at 300 degrees Fahrenheit.
0 of 0 people found the following review helpful.
I am happy to have found this reference for a great price
By Lee
I am happy to have found this reference for a great price. Recipes are in the metric system so you will need to know how to use if not used to Metric measurements in cookings. Excellent recipes and arrived in described shape.
0 of 0 people found the following review helpful.
Nice Book, Delightful Author
By Charlie
Nice book from a delightful cook. I'm eager to try some recipes as soon as I located some of the unusual (for the US) ingredients.
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